Maple Ginger Syrup
A little gourmet twist added to your brunch. It's sure to liven up all pancakes and waffles!
Recipe Details
Servings: 16 servings (2 tablespoons per serving)
Calories: 112kcal
Ingredients
- 2 cups pure maple syrup
- One 1 inch piece peeled fresh ginger
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons honey
Instructions
- In a medium saucepan, combine all ingredients and simmer over low heat for 15 minutes.
- Discard the ginger piece and serve hot with fresh pancakes, waffles or french toast.
Notes
If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of maple syrup that is known to be GF.
Nutrition
Serving: 1serving, Calories: 112kcal, Carbohydrates: 28g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 4mg, Potassium: 95mg, Fiber: 1g, Sugar: 25g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 44mg, Iron: 1mg