Maple Ginger Syrup
- 2 cups pure maple syrup
- One 1 inch piece peeled fresh ginger
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons honey
- In a medium saucepan, combine all ingredients and simmer over low heat for 15 minutes.
- Discard the ginger piece and serve hot with fresh pancakes, waffles or french toast.