My Favorite Taco Recipe (Mom’s) Quick & Easy

This post may contain affiliate links.

Things were pretty simple in the 70’s.   I remember shag carpet and an avocado-colored refrigerator.  I remember polyester pants and our big, green station wagon with the seat in the way back that faced backwards.  I remember playing outside for hours with kids in the neighborhood, not reliant upon any electronic toys to make us happy.  I remember walking a mile or so to school at a very young age without parents having to worry.  And most of all I remember the dinners that my Mom used to make.  In my first 7 years of life, there were six people at our dinner table each night.  We had quite a lot of canned or frozen vegetables- they were affordable & easy for working parents.   Mom always had her favorites that she liked to make- things that were quick & easy and fed a lot of people:  chili, spaghetti, beef burgundy, split pea soup, boxed spice cake, and butterscotch Jell-O Pudding.  But what I remember most about Mom’s favorites was our favorite dinner of all:  Mom’s Tacos.

I’ve adapted her recipe a bit (she used to use a taco seasoning packet, & in all honesty, she’d nix the Ro-Tel), but here are the basics:

I buy a package of ground beef and a package of turkey.  Then I divide them each in half and mix them together.  You can use half for your recipe & freeze the rest for when you make tacos again in a couple of weeks.  The seasoning is a mix of chili, cumin & garlic powders with oregano, salt & pepper.  The beans are what I remember most about Mom’s Tacos.  I’m pretty sure she snuck the beans in there so the filling would feed more people.  It was a smart thing to do, really.  My brother had quite the healthy appetite (he’s 6’4″ now) and tacos were (and still are) his absolute favorite.  There were never any leftover tacos.  I’ve added the Ro-Tel to expand that filling even more… and it’s mild enough that it just adds some good flavor and not a lot of spice.

Here’s the how-to:

Here’s my little secret- I tilt the pan and use a bunched up paper towel to soak up the extra fat.   Use tongs to pick up the soaked towel and throw it away.


You can tuck these into either flour or corn tortillas.  Mom always fried corn tortillas in oil for her tacos.  A company called Tortilla Land recently contacted me to see if I’d like to test out one of their products- corn tortillas.  There was something that caught my attention about these tortillas- they’re a “fresh” product sold in the refrigerated section- and they’re cooked up in just 60 seconds.  I was told that they have the flavor, taste & aroma of an authentic, homemade tortilla  (without the hassle of making your own).  There are no preservatives, no cholesterol & no saturated fat.  Two tortillas have 120 calories and 1.5 grams of fat.

They’re currently being sold at select Costco stores.  The package that I got my hands on contains four packages of 12 tortillas.  The expiration date is a couple of months from now.  I’m pretty sure I can plow through 48 tortillas in two months.  The tortillas are separated by thin layers of plastic.

Then stuff your tortillas with filling & whatever your favorite taco toppings are.


This is pretty much the way Mom used to serve them in the 70’s.  She used iceberg lettuce though.  And the avocado is my Southern California addition 🙂  This recipe is also Gluten-Free, which is something my Mom needs to watch nowadays.

As for the tortillas, I’m pretty impressed with the product.  I’m a Mexican food fanatic, and living in SoCal, I eat at authentic Mexican restaurants quite often.  I have to say that these are pretty fair competition to homemade.  They were delicious.  Most corn tortillas tend to crack and fall apart as you’re eating your tacos.  These tortillas do not fall apart.

My recipe for the tacos can be printed out here:  Mom’s Tacos.

To be a fair judge of how I these tortillas really tasted, I had to try them in a more simple way… so I gave them the old college try (literally).  I heated them up and gave them a spread of butter and honey (something I used to do in college as a quick, easy & affordable sweet treat).  This is a nice kid-friendly snack too.  Good stuff, really 🙂

I’m doing a little giveaway for these tortillas. If you’d like to have a chance to try them out & have 48 tortillas delivered via Fed-Ex to you, please leave a comment below with valid email address. Tell me what you’d do with a whole bunch of tortillas! Please leave one comment per person. You must be a resident of the USA to enter. I’ll choose a comment randomly on Sunday evening, August 22nd & will post the winner here.

This giveaway is now closed. The randomly selected winner is comment #56: Ericka, who says, “I would make a whole arangement of tacos, fish, beef, chicken, shrimp. I would definitely try the honey/butter combo on them too! I used to use butter and cinnamon/sugar on flour tortillas!” Congratulations, Ericka. I’ll be contacting you via email to get your mailing address. Have fun w/ these tortillas!

This post is sponsored by Tortilla Land.  RecipeGirl.com shares honest opinions and observations about any sponsored products– without editorial assurances to sponsors regarding content.

You can find these Tortillas at select Costco locations. You can also visit them on Facebook

Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Leave a Comment

Your email address will not be published. Required fields are marked *

Comments

  • Andrea wrote:

    Oh my word those look yummy! I bet there moist too, not like the already cooked ones that crack and fall apart! Well any way I would make those tacos, and that yummy sweet treat you shared, and some enchilada’s, ohhh the possibilities!

  • Debbie wrote:

    We love mexican food, we have it almost once a week. I would try then first with my new favorite pineapple and green chili pork, then next would be just good old fashion tacos!!

  • JILL wrote:

    MMMM. Love good fresh Tortillas!

  • Mrs Mix it wrote:

    OMG those tacos look fabulous and I think that I would have to create a special recipe just for these tortillas. Maybe a chicken , spinich artichoke and garlic enchilada casserole. They just sound devine and I can’t wait to look for them at my local costco. I too am a Sso. Cal

  • BethieofVA wrote:

    Tacos, burritos, you name it!!! OMGOSH YUM!!!

  • Jaimie wrote:

    Those look so yummy! If I won I think I would have a big fiesta for my whole family while my sister was in town.

  • Mique wrote:

    Um….yes please!! Every Sunday we have my in-laws over for dinner. I would use it for dinner with them. It also happens to be my 12 yr anniversary tomorrow so I’m hoping for a little good luck. 🙂
    Fun giveaway. Thanks!

  • StephanieC wrote:

    We eat corn tortillas at least 2-3 times a week. These look DELISH!

  • Lizzy @ LBBakes wrote:

    I would love to make a dessert with tortillas. 🙂

  • Diane wrote:

    Omgosh,
    You took me right back to my fav time..The 70’s..Life was simple and fun and not so many worries!
    I loved my avocado kitchen appliances( mid seventies).
    I could go on and on about the seventies..great memories!
    What to do with all those Tortillas shells???
    Make Taco movie nights till they are gone of course,now I’m so hungry for Taco’s.
    Thanks !

  • Katrina wrote:

    Ok, Lori, maybe we’re sisters from another life. My parents had the green refrigerator (and my mom had the pea green KA to match). And we had the big green station wagon with the last seat facing backwards. Yep, long walks to school (uphill both ways no doubt! 😉 Lots of playing around the neighborhood with no thought of worry!
    And my mom also made great tacos!
    The tacos are a lot the same, but mom would put quite a bit of oil in the pan to toast up the corn tortillas. She wouldn’t leave them in either side for very long. Course, I would never cook that way now, but I remember the grease just dripping out of those tacos, SO GOOD!
    And I remember she’d always put butter, cinnamon and sugar on leftover tortillas. Honey would be great!
    We must be about the same age with similar parents! Great post.

  • Alisha wrote:

    Id make your mom’s taco recipe…it looks delish. Since im pregnant, I dont think id have a hard time using up 48 tacos! 🙂

  • ruth anne shorter wrote:

    I would make green tacos with a chicken filling. I got this delicious recipe from a gal who lived there after marrying a national. Yummy!!!!! I hate those things that are not refrigerated!!

  • Kim Zuniga wrote:

    I would love to try these tortillas. My 14 year old son eats at least 3 or 4 quesadillas a day. What a nice change for him to have a “fresh” tortilla and Mom, too.
    P.S. New to your website and LOVE IT!!
    Thanks for the great recipes.

  • Conni wrote:

    They look soooo good! Having them delivered would be wonderful since I am house bound most of the time as a care giver to my hubby. It’s difficult asking someone to go shopping for really good, authentic tortillas. The taco ingredients are easy enough for someone to pickup at my local market. Enjoying your Mom’s taco recipe would turn out much nicer with the real thing!

  • Janet wrote:

    These would be fab for fish tacos! Maybe even some home made chips and guacamole- I’m hungry now!

  • Judy Jursch wrote:

    Oh let me count the ways!! We have fish, chicken or shrimp tacos at least once a week, I would make a chicken tortilla casserole, I would also slice the tortillas in strips or little triangles and either fry or bake them into tortilla chips/strips (strips for salads), I would make cheese or chicken enchiladas, I would serve the tortillas as a side (bread) dish with butter…I can go on and on and on….the possibilities are endless!! 🙂

  • Tracey wrote:

    These sound so good. I have a corn tortilla press, but haven’t used it yet. This sounds better—not having to make them, but with authentic flavor!

  • Veronica wrote:

    That’s easy! My favorite food in the world is enchiladas and I’d use most of them for some creamy chicken and maybe the beef kind I was raised on. I’d also make some soft tacos–probably fish b/c I love them so much!

  • oregon judy wrote:

    I’d use them to soak up my mole’ sauce.