My New England Vacation (with food highlights, of course!)

Well friends, I’ve been holding out on you… but I return today from a month-long vacation in New England. That explains my MIA status in visiting not a single blog in the last 30 days. We stayed in a beach house north of Cape Cod where we enjoyed the sun and sand, visiting relatives, evening cocktails, and loads of local seafood. A great, great vacation! Here are some New England Recipes highlights from the trip:

crab cakes

Low- Fat Baked Crab Cakes

sangria

White Peach Sangria

chowder

Black Dog Quahog Chowder

grilled striped bass

Grilled Striped Bass with Garlic- Mustard Sauce

Steamed Lobster

And plenty of lobstah! Just steamed with butter. And a few lobster rolls too. Oh yeah.

That’s just the beginning. I’ll have many more fun beach & seafood recipes from my trip to share in the coming weeks.

I look forward to seeing what you have all been up to creating in your kitchens in my absence!

Recipes can be located by clicking on recipe titles above.

If you’re a fan of New England, you might also enjoy these posts:

Lori Lange of Recipe Girl

Meet The Author: Lori Lange

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Comments

  • cook eat FRET wrote:

    i just scrolled down through the blueberry’s, clams, lobsters and well, your entire vacation.

    how absolutely wonfderful. i wanted to be you for a week!

  • RecipeGirl’s Mom wrote:

    Drooled over all of your New England recipes! Wish I could have been there to sample them all and spend time with the Kiddo and y’all. Next year for sure!

    You do so well. Where did you get such talent? Not from me!

  • Nicole wrote:

    Your trip sounds wonderful and all the food looks so good.

  • kittie wrote:

    Welcome back!!

    That was a complete post of food porn – I’m so glad it’s dinner time!

  • Lina wrote:

    welcome back home! Seems like it was a wondeful vacation! That LOBSTA looks awesome! I want some!!!

  • swirlingnotions wrote:

    Hey, you were on the east coast too! Isn’t it fun to play with such different food? Welcome home . . .

  • We Are Never Full wrote:

    i think you just captured the essence of food up north in that pictorial. great job!

  • Deborah wrote:

    That sounds like such a great vacation – and some amazing food!

  • My Wok Life wrote:

    You have a very comprehensive blog! Thanks for sharing with us… You must be having so much fun there…

  • Proud Italian Cook wrote:

    A month vacation, in a beach house?? Lucky you!! Gazing at the water, eating terrific food with family and friends my kind of trip!
    thanks for the photos and recipes I want to try those crabcakes,mmmmm.

  • Lori Lynn wrote:

    Very New Englandy! Feels like I’m back there just looking at the photos. So glad you had a nice trip Lori!

  • canarygirl wrote:

    Welcome back! My GAWD that food looks incredible. Lobstah! *cries* I want Lobstah too!

  • Veronica wrote:

    Welcome back!! Glad you had a nice time!

  • Sharon wrote:

    Welcome back! Look at all that delicious & fresh seafood. Looking forward to seeing your upcoming recipes.

  • Cookie baker Lynn wrote:

    Wow, it looks like you had a wonderful time! That Lobstah looks awesome!

  • amanda wrote:

    oooo! i want to go on a new england vacation just for the lobster-fest that would ensue!

  • Aggie wrote:

    I’ll take some crab cakes and sangria please!!

    Just found your blog…love it! Looks like you had a great trip!!

  • melissa wrote:

    Oh man, I’m jealous. I lived in New Hampshire when I was young and have such a fondness for the entire area – the scenery and the food. How lovely that you got to spend a whole month there. Welcome back!

  • Nina’s Kitchen (Nina Timm) wrote:

    Not fair to make us all jealous…..I am happy that you had a great holiday….a feast by the looks of it.

  • Mark Boxshus "Cookie Doctor" wrote:

    Well I’m glad you enjoyed my “backyard” while here….LOL Hull is on the South Shore, about 20 miles south of Boston and about 1 hour north of the “bridges.” Next time you head this way, give me a shout. I’ll have bisque waiting.