Salmon BLT Sandwiches

Great, easy dinner recipe for the whole family:  Salmon BLT Sandwiches

Salmon BLT

I’m a lover of salmon.  And I’m an even bigger lover of bacon.  So this sandwich is a no brainer!  It’s dressed with a simple caper mayonnaise and loaded with green leaf lettuce and heirloom tomatoes.  OH, and salmon and bacon too… all on a buttery toasted roll.

Salmon BLT Recipe

My son and I made these for dinner last week, and I don’t think we said a word to each other the entire time we were eating dinner.  We simply gobbled up these Salmon BLT’s and then discussed how incredibly good they were!

Salmon BLT

Yield: 2 sandwiches

Prep Time: 20 minutes

Cook Time: 8 minutes

  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons chopped capers
  • olive oil, salt and pepper
  • 2 salmon filets (long and thin to fit a sub roll)
  • 1 tablespoon butter, softened
  • 2 sub rolls
  • green leaf lettuce
  • tomato
  • 4 strips of bacon (cooked until crisp)
  1. In a small bowl, combine the mayo and capers.  Refrigerate until ready to use.
  2. Preheat the oven to 400 degrees F. (or preheat grill).
  3. Place the salmon filets on a pan, drizzle them with oil and sprinkle with salt and pepper.  Bake 8 to 10 minutes, or just until cooked through (or grill the salmon!)
  4. Meanwhile, butter the rolls and toast them under the broiler for a couple of minutes, or until golden.
  5. Divide the caper mayo between the two rolls.  Top each with lettuce, salmon, tomato and bacon.  Serve!

Here are a few more BLT recipes you might enjoy: