


Roasted Tomatoes with Stilton

Sautéed Peas with Basil and Bacon

Mushroom Dill Scalloped Potatoes

Cranberry Brussels Sprouts

Brussels Sprouts with Bacon and Hazelnuts

Caramelized Onion and Horseradish Mashed Potatoes

Chili Roasted Acorn Squash

Three Apple Applesauce

Thick Cut Oven Roasted Fries

Parmesan Zucchini Slices

Fresh Corn with Prosciutto Basil Butter

Tomatoes with Asiago Cheese and Fresh Herbs

Lemon Salt Roasted Potatoes

Mexican Cheese Soufflé

Butternut Squash Fries with Chili Salt and Maple Cream

Sautéed Broccoli and Carrots with Pecans

Lemon and Herb Roasted New Potatoes

Brussels Sprouts with Bacon and Apple

Smoky Cauliflower Gratin

Asparagus with Garlic Mustard Sauce

Lemon Brussels Sprouts with Pancetta and Thyme

Wild Rice with Snow Peas
