Vegetable Goat Cheese Spread

This Vegetable Goat Cheese Spread is a colorful, flavorful, cool dip that is perfect for summer parties.

Vegetable Goat Cheese Spread

There is lots of crunch, and there are lots of veggies within!

Vegetable Goat Cheese Spread with fresh veggies and baguette

It’s an awesome sort of dip for dunking cucumber slices, radishes or carrots, as well as sliced baguette.

Vegetable- Goat Cheese Spread

This is a great, fail-proof dip. Increase the cream cheese to extend the dip, and serve with a variety of vegetables and crackers.
Yield: 1 cup (2 Tablespoons per serving)

Prep Time: 20 minutes + chill time

  • 4 ounces goat cheese
  • 2 ounces low fat cream cheese, at room temperature
  • 3 tablespoons heavy whipping cream
  • 1/2 teaspoon worcestershire sauce
  • 1/8 teaspoon salt
  • 1/2 cup cucumber, finely diced
  • 1/4 cup radishes, finely diced
  • 1/4 cup red onion, finely diced
  • 2 tablespoon chives, finely chopped
  • 2 teaspoons fresh thyme, chopped
  • 2 teaspoons fresh mint, chopped
  1. In small bowl with strong rubber spatula or wooden spoon, blend cheeses, cream, worcestershire sauce, and salt until smooth.
  2. Stir in cucumber, radishes, red onion, chives, thyme and mint.
  3. Cover and refrigerate for at least one hour.
  4. Serve with sliced baguette or assorted crackers.
  • Nutritional Information per serving (Serving size: 2 Tablespoons) Calories: 79, Fat: 6.36g, Saturated Fat: 4.16g, Sugar: .36g, Fiber: .34g, Protein: 3.7g, Cholesterol: 18.2mg, Carbohydrates: 1.8g
  • Weight Watchers Points per serving:  Freestyle SmartPoints: 3, Points Plus Program: 2, Old Points Program: 2