Whole Grain Mustard Aioli

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Whole Grain Mustard Aioli

Prep Time:10 min


1 clove garlic, minced
1/4 teaspoon Kosher salt
1 cup mayonnaise
2 tablespoons whole grain Dijon mustard
1 tablespoon freshly squeezed lemon juice


In a small bowl, mash garlic with salt. Mix in mayonnaise, mustard and lemon juice. Season with salt and pepper, and refrigerate until ready to serve.


*If you are preparing this recipe as GLUTEN-FREE, just be sure to use brands of mayonnaise and Dijon that are known to be GF.
*This can be made 2 days ahead. Cover tightly and refrigerate.
*Try serving this as a dip for Oven Roasted Fries.

Source: RecipeGirl.com (via Fine Cooking)

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  • Laurie wrote:

    There are some ingredients that vary greatly in taste depending on the brand.  For the recipe for whole grain mustard aioli, which brand of mustard would you recommend.   Some whole grain mustards have a strong vinegar taste to them.



    • Lori Lange wrote:

      I’m not sure that I’ve ever paid much attention to what brand I’m buying…