Season the salmon with the salt. In a small bowl, combine the chili sauce, Sriracha and ginger; mix to combine. Brush on top of the salmon.
Spritz the air fryer basket generously with oil. Working in batches as needed, place the salmon in the air fryer basket in a single layer. Cook at 400℉. until the salmon is cooked through, 7 to 8 minutes.
To serve, transfer the salmon to a serving plate and garnish with the green onions.