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Maple Salad Dressing
This dressing is perfect if you're looking for something a little different.
Prep Time
10
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
13
minutes
minutes
Servings
16
servings (2 tablespoons per serving)
Calories
171
kcal
Author
RecipeGirl.com
Course
Condiments
Cuisine
American
Keyword
dressing, maple, salad dressing
Ingredients
½
cup
cider vinegar
¼
cup
granulated white sugar
1
cup
vegetable or canola oil
½
cup
Dijon mustard
1
teaspoon
finely chopped onion
1
teaspoon
dry mustard
1
teaspoon
paprika
1
teaspoon
celery seed
½
cup
pure maple syrup
salt and pepper,
to taste
Instructions
In saucepan, mix vinegar and sugar. Bring to a boil and boil for 3 minutes, stirring constantly. Turn off heat and add remaining ingredients.
Let cool and refrigerate until needed.
Notes
If you are preparing this recipe as
gluten-free
, just be sure to use brands of Dijon and syrup that are known to be GF.
Nutrition
Serving:
1
serving
|
Calories:
171
kcal
|
Carbohydrates:
11
g
|
Protein:
0.4
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.1
g
|
Sodium:
160
mg
|
Potassium:
46
mg
|
Fiber:
0.4
g
|
Sugar:
9
g
|
Vitamin A:
67
IU
|
Vitamin C:
0.1
mg
|
Calcium:
19
mg
|
Iron:
0.2
mg