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Buttermilk Salad Dressing
You'll be making this dressing over and over again!
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
recipe (2 cups total yield)
Calories
320
kcal
Author
RecipeGirl.com (shared from Bon Appetit)
Course
Condiments
Cuisine
American
Keyword
buttermilk, buttermilk dressing, salad dressing
Ingredients
1
cup
2% low fat plain yogurt
(not Greek)
½
cup
low fat buttermilk
6
tablespoons
low fat sour cream
2
tablespoons
white wine vinegar
½
teaspoon
freshly ground black pepper
2
tablespoons
chopped fresh chives or green onions
(the green part)
½
teaspoon
minced garlic
1
good pinch
kosher salt
Instructions
In a medium bowl, whisk all ingredients together.
Taste, and add more salt, pepper or garlic, as desired.
Nutrition
Serving:
1
serving
|
Calories:
320
kcal
|
Carbohydrates:
31
g
|
Protein:
21
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
45
mg
|
Sodium:
800
mg
|
Potassium:
1026
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
1710
IU
|
Vitamin C:
22
mg
|
Calcium:
725
mg
|
Iron:
1
mg