Easy angel food cake that’s made with a few simple ingredients. It’s light and airy and has hints of vanilla and almond flavors. It can be topped off with frosting, berries and even a simple glaze.
1cupblueberry pie filling(store bought or homemade- optional)
Instructions
Preheat the oven to 350 degrees.
In a medium bowl, whisk together the cake flour, sugar and salt. Set aside.
In a large bowl, use an electric mixer to beat the egg whites, cream of tartar, vanilla extract and almond extract for 5 to 7 minutes, OR until stiff peaks form.
Use a rubber spatula to gently fold the dry ingredients into the egg white mixture.
Pour the batter evenly into an UN-GREASED angel food cake pan.
Bake for about 40 minutes OR until the top is golden brown and there are some cracks. The top should spring back with a gentle touch.
Once the cake is fully baked, invert the pan upside down and let it cool down completely. Run a spatula around the cake gently remove it from the pan.
Top it off with blueberry pie filling (if desired) and serve immediately.