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5
from 1 vote
Pecan Pie
Easy, classic Pecan Pie recipe!
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
10
servings
Calories
394
kcal
Author
RecipeGirl.com
Course
Dessert
Cuisine
American
Keyword
pecan, Pie
Ingredients
3
large
eggs
1
cup
dark corn syrup
4
tablespoons
unsalted butter,
melted
1
teaspoon
vanilla extract
½
teaspoon
salt
¼
teaspoon
ground cinnamon
One
unbaked
pie crust
2
cups
pecans
Instructions
Preheat oven to 375℉. Spray a 9-inch pie pan with nonstick spray.
In a large bowl, whisk together the eggs and corn syrup. Add the melted butter, vanilla, salt, cinnamon and whisk to combine. Set aside.
Set the pie crust in the pan. Press the dough gently into the pan. Crimp the edges. Place the pie pan in the freezer for 10 minutes.
Pour the filling into the frozen pie crust. Then arrange the pecans on the pie filling in a decorative manner.
Bake for 45 to 50 minutes, until the center is set and not jiggly. Cool at room temperature for at least 1 hour before serving.
Notes
Try Ree Drummond's recipe for
Perfect Pie Crust
(it really is perfect).
This pie is best served the day it is made. It can be covered with plastic wrap and refrigerated for up to 3 days (or frozen for up to 1 month).
Nutrition
Serving:
1
slice
|
Calories:
394
kcal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
26
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.2
g
|
Cholesterol:
68
mg
|
Sodium:
278
mg
|
Potassium:
140
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
232
IU
|
Vitamin C:
0.2
mg
|
Calcium:
34
mg
|
Iron:
1
mg