1Flatout Flatbread Pizza Crust Rustic white artisan thin
6ouncesuncooked 99% fat free ground turkey
2 to 3teaspoons dried taco seasoning
2tablespoonscanned chopped mild green chiles
1/2cupfat free refried beans
1/3cupreduced-fat Mexican blend shredded cheese
1/2cupshredded iceberg lettuce
1/2cupfinely chopped tomatoes
1/4cuplight sour cream
Preheat the oven to 375 degrees F- rack should be in the middle.
Spray a medium skillet with nonstick spray. Saute turkey until cooked. Add water, taco seasoning and chiles. Stir to combine. Turn off heat and set aside.
Place the Flatout pizza crust on a baking sheet. Spray with nonstick spray. Bake 3 minutes. Spray the other side and bake 3 more minutes.
Remove from the oven and spread refried beans on top. Sprinkle seasoned taco meat on top of the beans. Then sprinkle cheese evenly on top of it all. Bake for 4 to 5 minutes, until heated through and cheese in melted.
Remove the pizza from the oven and slide onto a cutting board. Top with lettuce and tomato, and drizzle sour cream on top. Use a pizza cutter to cut into slices. Use any extra sour cream on individual slices.
For WW points, one serving is one half of the pizza.
Tip: I put the sour cream in a baggie and snip the corner to use for easy drizzling.