8slicesbacon,cooked and chopped (save some for topping)
sturdy crackers or baguette slices,for dipping
Instructions
Preheat the oven to 350℉. Spray an oven-safe dish (one that will fit 3 cups) with nonstick spray... or rub with butter.
Add the cream cheese, sour cream, mozzarella, IPA, cheddar, cornstarch, garlic powder, paprika, chili powder and salt to a food processor or blender.
Process on high until smooth and well-combined, about 2 minutes. Stir in most of the chopped bacon- reserving about 2 tablespoons.
Scrape the dip into the prepared dish and top with the reserved bacon. Baked until warmed through, 15 to 20 minutes. Serve warm with crackers or baguette slices.
Video
Notes
Note: Baguette slices/crackers are not included in the nutritional information.