In a saucepan over medium heat add the water, steel cut oats, salt, pumpkin puree, cinnamon, and pumpkin pie spice. Bring the mixture to a boil.
Reduce heat to low and let simmer for 20 to 30 minutes, stirring frequently. The longer you cook the oats the thicker the mixture becomes. Remove from heat and let sit for several minutes before serving.
Stir in brown sugar, honey, or maple syrup according to taste. Garnish with nuts, craisins, raisins, or any other toppings you desire.
Notes
WW points and nutritional information do not include sweetener or toppings.