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Hot Reuben Dip
Super easy and delicious dip that is perfect for parties!
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
servings
Calories
235
kcal
Author
RecipeGirl.com
Course
Appetizer
Cuisine
Irish
Keyword
easy reuben dip recipe, hot reuben dip, hot reuben dip recipe, reuben dip
Ingredients
1
14.5-ounce can
sauerkraut
(rinsed, drained & patted dry)
1
cup (4 ounces)
shredded Swiss cheese
1
generous cup
chopped corned beef
3/4
cup
mayonnaise
(okay to sub light mayo)
1
tablespoon
Dijon mustard
rye cocktail bread or crackers,
for serving
Instructions
Preheat the oven to 350°F.
Combine all ingredients in a medium bowl, stirring well. Spread into a medium, oven-safe dish (or an 8x5-inch loaf pan will work in a pinch).
Bake for 30 minutes, or until hot and bubbly. Serve immediately.
Notes
For a true Reuben vibe, drizzle Thousand Island dressing on top of the dip (or on individual bites).
Nutrition
Serving:
1
serving
|
Calories:
235
kcal
|
Carbohydrates:
3
g
|
Protein:
6
g
|
Fat:
21
g
|
Saturated Fat:
5
g
|
Cholesterol:
29
mg
|
Sodium:
693
mg
|
Potassium:
140
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
140
IU
|
Vitamin C:
11.4
mg
|
Calcium:
129
mg
|
Iron:
1.1
mg