Keyword spicy turkey chili, spicy turkey chili recipe
16ounces99% lean ground turkey
One28-ounce canchopped Italian tomatoes
One8-ounce cantomato sauce
2teaspoonswhite wine vinegar
1/4teaspooncrushed red pepper
Spray 3-quart saucepan with nonstick cooking spray and heat over medium high heat; add turkey and onion and, using the back of a wooden spoon to crumble the meat, cook, stirring occasionally, until turkey is browned, about 5 minutes.
Add remaining ingredients and stir well to combine. Reduce heat to low and let simmer, stirring occasionally, until chili is thick, 20 to 30 minutes. Remove bay leaves before serving.
If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of Worcestershire sauce that is known to be GF.