Peach Cobbler French Toast Casserole
Such a delicious summer breakfast casserole that is perfect for entertaining!
Servings 8 servings
Calories 498kcal
Ingredients
- 6 large eggs
- 1 cup milk
- 1/2 cup sweetened condensed milk
- 8 cups (1-inch cubes) day-old French bread
- 6 cups fresh or frozen (thawed) peach chunks
- 3 tablespoons cornstarch
- 1/2 cup granulated white sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 cup all purpose flour
- 1 teaspoon ground cinnamon
- 1/3 cup packed light brown sugar
- 6 tablespoons cold butter, cut into small pieces
- whipped cream or ice cream for serving, optional
Instructions
- Preheat the oven to 400 degrees F.
- In a large bowl, whisk together the eggs, milk, condensed milk. Add bread cubes, tossing until evenly coated; set aside. Toss with a spoon occasionally to make sure liquid is evenly absorbed.
- In a separate bowl, toss peaches with cornstarch, sugar, and lemon juice. Place in a 4-quart baking dish that has been sprayed with nonstick cooking spray. Spread soaked bread cubes evenly over the top.
- In another bowl, whisk together the flour, cinnamon and brown sugar. Cut in the butter with a pastry cutter or fork until the mixture resembles small peas; scatter evenly over the top of the casserole.
- Bake, uncovered, for 30 to 40 minutes, or until cooked through and bubbly around the edges. Serve topped with whipped cream or ice cream, if desired.
Nutrition
Serving: 1serving | Calories: 498kcal | Carbohydrates: 78g | Protein: 14g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 188mg | Sodium: 340mg | Potassium: 467mg | Fiber: 3g | Sugar: 44g | Vitamin A: 980IU | Vitamin C: 9.6mg | Calcium: 151mg | Iron: 3mg