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5
from 1 vote
Chopped Vegetable Salad with Feta and Olives
Lovely Greek-style salad!
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
299
kcal
Author
RecipeGirl.com (via Bon Appetit)
Course
Salad
Cuisine
Greek
Keyword
chopped salad, chopped vegetable salad, greek salad
Ingredients
1
large head
Romaine lettuce,
finely chopped
4
medium
Roma tomatoes,
finely chopped
1
large
cucumber,
finely chopped
½
cup
chopped red onion
¼
cup
extra virgin olive oil
3
tablespoons
red wine vinegar
1
cup (4 ounces)
crumbled feta cheese
½
cup
chopped kalamata olives
Instructions
In a large bowl, combine the lettuce, tomatoes, cucumber and onion. Drizzle oil and vinegar over. Season with salt and pepper. Toss to coat.
Mix in the feta cheese and olives and serve.
Nutrition
Serving:
1
g
|
Calories:
299
kcal
|
Carbohydrates:
13
g
|
Protein:
9
g
|
Fat:
25
g
|
Saturated Fat:
8
g
|
Cholesterol:
33
mg
|
Sodium:
700
mg
|
Potassium:
681
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
14423
IU
|
Vitamin C:
18
mg
|
Calcium:
266
mg
|
Iron:
2
mg