In a medium mixing bowl, use a rubber spatula to combine the cream cheese, lemon juice, Italian seasoning, and garlic until smooth and well-combined.
Spread the cream cheese mixture into a 9-inch pie plate or onto an oval platter. Spread the hummus on top of the cream cheese layer. Sprinkle on cucumber, then tomato, olives, feta, and green onions.
Cover and refrigerate for 2 to 24 hours. Serve with pita chips or tortilla chips.
Notes
To serve this recipe as GLUTEN-FREE, be sure to use a brand of hummus that is known to be GF. Use GF crackers or tortilla chips in place of the pita chips.