3tablespoonsinstant espresso,dissolved in a small amount of hot water
whipped cream and chocolate covered espresso beans,for garnish (optional)
Instructions
Preheat the oven to 375 degrees F.
PREPARE THE CRUST:
In a medium bowl, combine the crust ingredients with a fork until well-mixed. Press the mixture on the bottom of 9-inch springform pan. Place the pan in the freezer while you prepare the filling.
PREPARE THE CHEESECAKE FILLING:
Combine all of the filling ingredients in a food processor until smooth (or mix in a large bowl with an electric mixer). Carefully spoon the filling into the springform pan so as not to disturb the crust.
Bake for 50 minutes, or until only the center portion is slightly jiggly. Let cool. Cover and refrigerate until firm and well chilled- at least 4 hours or overnight. Remove the sides when ready to serve.
Notes
*You may also use chocolate cookie crumbs or chocolate graham cracker crumbs in place of graham cracker crumbs.