With a sharp knife, cut through the wax on the top of the brie in a large circle (basically the top of the brie), but don't remove it.
Place the brie on a pie plate and bake in the oven for about 10 minutes, or until the cheese has softened and the cut part of brie has lifted. Take the brie out of the oven and gently remove the wax off the top of the brie.
Sprinkle the brie with curry powder. Spread the mango chutney on top. Sprinkle toasted pecans on the chutney.
Return the brie to the oven for 5 to 10 minutes, or until the cheese has clearly become melted and bubbly.
Serve with sliced baguette or crackers.
The wheels of brie that Costco sells are just the right size (about 5 inches diameter). If you are using a small wheel or a larger wheel, adjust the ingredients as needed.
To toast pecans, preheat oven to 400 degrees F. Spread pecans on a small baking sheet and bake until scented and lightly browned. Watch closely because they'll burn if unattended.
To keep the brie warm on your serving table, place pie plate in the upper rack of a two-tiered dessert tray. Put a plate on the bottom tier with tea-lites. Your brie will stay nice and hot.