In a medium bowl, whisk together the flour, baking powder and salt. In a separate bowl, whisk together the milk, syrup, butter and eggs. Add the wet ingredients to the dry ingredients and stir until moistened.
Preheat your waffle iron. Coat your waffle iron with nonstick spray. Spoon the batter onto the waffle iron and sprinkle with a little bit of bacon. Cook 4 to 5 minutes or until done. Repeat with the remaining batter. Serve topped with additional crumbles of bacon and warm maple syrup.