shredded cheese and sour cream for serving,if desired
Instructions
In a large pot or slow cooker, crumble the beef into the water. Add all of the other ingredients, and mix well to combine. Bring to a boil, then simmer for about 3 hours. (If you're using a slow cooker, cook on high for the 1st hour, then on low for 2 to 3 additional hours.)
Remove the bay leaves. Serve in bowls or mugs garnished with cheese and sour cream, if desired.
Notes
If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of Worcestershire sauce that is known to be GF.
If you are preparing this recipe as DAIRY-FREE, leave off the cheese and sour cream.