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5
from
4
votes
Eggnog Punch
Decadent and perfect for the holidays!
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
24
servings (1 cup each)
Calories
425
kcal
Author
RecipeGirl.com (shared from Southern Living)
Course
Drinks
Cuisine
American
Keyword
eggnog, punch
Ingredients
1
gallon
vanilla ice cream
½
gallon
eggnog
1
teaspoon
nutmeg
½
teaspoon
ground cinnamon
16
ounces
frozen whipped topping (such as Cool Whip),
thawed
Instructions
Scoop the ice cream into a punch bowl. Pour the eggnog over the ice cream; sprinkle with nutmeg and cinnamon; stir in the whipped topping.
Serve immediately. Stir again, as needed.
Notes
*To lighten this recipe up a bit, try using lowfat ice cream, lowfat eggnog, and fat-free whipped topping.
Nutrition
Serving:
1
cup
|
Calories:
425
kcal
|
Carbohydrates:
48
g
|
Protein:
10
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
119
mg
|
Sodium:
182
mg
|
Potassium:
465
mg
|
Fiber:
1
g
|
Sugar:
43
g
|
Vitamin A:
860
IU
|
Vitamin C:
2
mg
|
Calcium:
325
mg
|
Iron:
1
mg