Choose bite-sized leaves to use for your appetizer. Place a slice of ripe pear into each endive leaf, and top with a few crumbles of blue cheese. Wrap gently with a piece of prosciutto.
Serve immediately.
Notes
A really good prosciutto can make all the difference in how this one turns out.
Using a ripe pear is a must.
WW Points were calculated using reduced fat blue cheese.