In a small bowl, combine the first four ingredients. Season to taste with salt and pepper. Let the dip stand for 30 minutes at room temperature, or cover and chill until ready to serve.
Serve with radishes and carrots or other fresh vegetables.
Notes
Using fresh herbs in this recipe is important. It just won't be the same if you use dried herbs.
Serve this dip with fresh summer vegetables such as radishes, carrots, tomatoes, and zucchini.
Make ahead: You can make this up to one day ahead. Cover and chill overnight.