1poundboneless, skinless chicken breasts,cut into bite-sized pieces
1largered or green bell pepper,seeded & chopped
4ouncesfresh snow peas
½cuplow-sodium chicken broth
hot cooked rice(optional)
In large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken and garlic. Stir fry 3 minutes or until chicken turns white. Add remaining oil, pepper, snow peas, cashews, and green onion. Stir fry 1 minute.
In small bowl, stir chicken broth, soy sauce, cornstarch and ginger until smooth. Stir into chicken mixture. Bring to a boil over medium heat while stirring. Boil 1 minute, or until mixture thickens a bit.