Arrange salmon on the bottom of a 13x9-inch baking dish. Combine the remaining ingredients in a small bowl and pour over the salmon Turn the salmon to coat with the marinade. Cover and refrigerate for 30 minutes.
Meanwhile, preheat the oven to 425℉. Drain off the excess marinade from the salmon. Bake 10 to 12 minutes, depending on the thickness of the fish. The salmon will flake easily and be opaque in center when done.