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5
from 1 vote
Vegetable Goat Cheese Spread
This spread is perfect for serving up alongside a variety of colorful, fresh vegetables.
Prep Time
20
minutes
minutes
Chill Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
8
servings (2 tablespoons per serving)
Calories
76
kcal
Author
RecipeGirl.com
Course
Appetizer
Cuisine
American
Keyword
almond spread, appetizer spread, goat cheese
Ingredients
4
ounces
goat cheese
2
ounces
low fat cream cheese,
at room temperature
3
tablespoons
heavy whipping cream
½
teaspoon
Worcestershire sauce
⅛
teaspoon
salt
½
cup
cucumber,
finely diced
¼
cup
radishes,
finely diced
¼
cup
red onion,
finely diced
2
tablespoons
chives,
finely chopped
2
teaspoons
fresh thyme,
chopped
2
teaspoons
fresh mint,
chopped
Instructions
In small bowl with strong rubber spatula or wooden spoon, blend cheeses, cream, Worcestershire sauce, and salt until smooth.
Stir in the cucumber, radishes, red onion, chives, thyme and mint.
Cover and refrigerate for at least one hour.
Serve with vegetables, a sliced baguette or assorted crackers.
Nutrition
Serving:
1
serving
|
Calories:
76
kcal
|
Carbohydrates:
2
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
122
mg
|
Potassium:
71
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
461
IU
|
Vitamin C:
4
mg
|
Calcium:
43
mg
|
Iron:
1
mg