3cupsgluten-free quick cooking oats(I use Bob's Redmill)
1½cupsGF DF chocolate chips (I use Enjoy Life or Chocolate Dream brand)
Instructions
Preheat the oven to 325 degrees F. Line baking sheets with silpat mats or parchment paper.
In a large bowl, use an electric mixer to combine the margarine and sugars. Then, mix in the eggs and vanilla.
In a separate medium bowl, whisk together the flour, baking soda and salt. Mix the dry ingredients into the wet. Stir in the oats and chocolate chips.
Drop dough by rounded tablespoon onto the prepared baking sheets. Bake for about 12 minutes for a softer, chewier cookie or 13 to 14 minutes for a crispy cookie. Let cool completely. Store in a covered container, or freeze for munching later.