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Balsamic Vinaigrette.
This dressing is perfect on almost any salad and vegetables, too.
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
5
servings (2 tablespoons each)
Calories
145
kcal
Author
RecipeGirl.com
Course
Condiments
Cuisine
American
Keyword
balsamic, vinaigrette
Ingredients
⅓
cup
extra virgin olive oil
⅓
cup
balsamic vinegar
1
teaspoon
dried basil
1
tablespoon
finely chopped green onions
2
medium
garlic cloves,
minced
½
teaspoon
freshly ground black pepper
Instructions
In a screw-top jar, combine all ingredients. Cover and shake well. Chill until ready to serve.
Notes
The total yield is about
⅔ cup of salad dressing.
Nutrition
Serving:
1
serving
|
Calories:
145
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Sodium:
5
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
15
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg