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Glazed Carrots
These are good anytime of year, but extra special in the spring when carrots are at their sweetest.
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
servings
Calories
86
kcal
Author
RecipeGirl.com
Course
Side Dish
Cuisine
American
Keyword
baby carrots, carrots, glazed carrots
Ingredients
1
pound
baby carrots
3
tablespoons
butter
1
tablespoon
brown sugar
1
tablespoon
orange juice
Instructions
Place the carrots in a medium saucepan and cover with water. Bring to a boil. Cook for 15 minutes or until tender; drain.
Add the butter, sugar and orange juice. Cover and let stand for 5 minutes or until the butter melts. Toss to coat evenly and serve.
Nutrition
Serving:
1
serving
|
Calories:
86
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
105
mg
|
Potassium:
189
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
10606
IU
|
Vitamin C:
3
mg
|
Calcium:
28
mg
|
Iron:
1
mg