Go Back
Print
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Save Recipe
No ratings yet
Honey Lemon Sauce
A great topping for french toast, waffles or breakfast bread pudding.
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
batch (1½ cups total yield)
Calories
977
kcal
Author
RecipeGirl.com
Course
Sauces
Cuisine
American
Keyword
honey, Lemon, sauce
Ingredients
½
cup
water
1
tablespoon
cornstarch
½
cup
honey
¼
cup (½ stick)
salted butter
2
tablespoons
freshly squeezed lemon juice
1
teaspoon
grated lemon zest
1
dash
salt
Instructions
Whisk together the water and cornstarch in a small bowl; set aside.
Stir together the remaining ingredients in a saucepan, then stir in the water mixture. Cook and stir over medium high heat until mixture thickens.
Serve hot or cold.
Notes
If you are preparing this recipe as
GLUTEN-FREE
, just be sure to use a brand of honey that is known to be GF.
For a special treat, try this over
breakfast bread pudding
.
Nutrition
Serving:
1
batch
|
Calories:
977
kcal
|
Carbohydrates:
149
g
|
Protein:
1
g
|
Fat:
48
g
|
Saturated Fat:
30
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
2
g
|
Cholesterol:
127
mg
|
Sodium:
433
mg
|
Potassium:
137
mg
|
Fiber:
1
g
|
Sugar:
140
g
|
Vitamin A:
1481
IU
|
Vitamin C:
15
mg
|
Calcium:
33
mg
|
Iron:
1
mg