Assemble skewers: String mint leaf, cake cube, strawberry, another mint leaf, and then another cake cube. You can also alternate and put two strawberries and one cake cube on some of the skewers, if you'd like.
Prepare whipped cream: In a medium bowl, whisk together cream cheese and powdered sugar. Fold in whipped cream.
Serve Trifle Skewers on a platter along with a bowl of the sweetened whipped cream.
Notes
I purchased some fabulous mid-sized skewers at World Market.
Use strawberries that are bite-sized.
Leave mint leaves out if you'd like.
And, if you're making these for Memorial Day or July 4th, go ahead and sprinkle some blueberries in and around your platter to make it red, white and blue.