Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
Save Recipe
No ratings yet
Gingerbread Baked Oatmeal
This is the perfect holiday breakfast with warm spices, molasses and a drizzle of sweet frosting.
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
12
servings
Calories
250
kcal
Author
RecipeGirl.com
Course
Breakfast
Cuisine
American
Keyword
gingerbread, oatmeal
Ingredients
2
cups
old fashioned rolled oats
¾
cup
packed light brown sugar
2
teaspoons
baking powder
1
teaspoon
kosher salt
1
teaspoon
ground ginger
1
teaspoon
ground cinnamon
½
teaspoon
ground nutmeg
½
teaspoon
ground cloves
2
cups
two-percent milk
½
cup (1 stick)
unsalted butter,
melted
3
large
eggs
3
tablespoons
molasses
1
teaspoon
vanilla bean paste or vanilla extract
1
teaspoon
balsamic vinegar
½
cup
powdered sugar
2
teaspoons
half and half
½
teaspoon
vanilla extract
Instructions
Preheat the oven to 350 degrees F. Spray a 9-inch square dish with nonstick spray.
In a large bowl, stir to combine the oats, brown sugar, baking powder, salt, ginger, cinnamon, nutmeg and cloves. Set aside.
In a medium bowl, whisk together the milk, butter, eggs, molasses, vanilla and balsamic vinegar. Stir into the dry ingredients until well blended.
In a small bowl, whisk together the powdered sugar, half and half, and vanilla extract. Set aside.
Pour the oatmeal mixture into the prepared dish. Bake for 40 to 45 minutes or until the oatmeal is set and golden brown.
Drizzle the top of the oatmeal with the vanilla frosting. Serve immediately.
Nutrition
Serving:
1
serving
|
Calories:
250
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.4
g
|
Cholesterol:
71
mg
|
Sodium:
309
mg
|
Potassium:
221
mg
|
Fiber:
2
g
|
Sugar:
24
g
|
Vitamin A:
358
IU
|
Vitamin C:
0.1
mg
|
Calcium:
128
mg
|
Iron:
1
mg