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Slow Cooker Chicken Taco Dip
This is a great, cheesy dip recipe!
Prep Time
15
minutes
minutes
Cook Time
2
hours
hours
30
minutes
minutes
Total Time
2
hours
hours
45
minutes
minutes
Servings
12
servings
Calories
258
kcal
Author
RecipeGirl.com
Course
Appetizer
Cuisine
Mexican
Keyword
chicken, crockpot, Dip, slow cooker, taco
Ingredients
One
16-ounce can
chili beans,
drained
One
10-ounce can
diced tomatoes with green chiles
(such as the ROTEL brand), drained
16
ounces
shredded sharp cheddar cheese
2
cups
shredded cooked chicken
½
cup
sour cream
One
1-ounce envelope
taco seasoning mix
One
bunch
green onions,
chopped
chopped fresh cilantro,
for garnish (optional)
Instructions
Add all ingredients to your slow cooker insert (except cilantro). Stir.
Put the lid on, and set the slow cooker to cook on LOW for 2½ hours. It's okay to let it sit on warm when finished until ready to serve.
Serve with sturdy tortilla chips for dunking.
Notes
Nutritional information is the recipe divided into 12 servings. Info does not include chips.
Nutrition
Serving:
1
serving
|
Calories:
258
kcal
|
Carbohydrates:
10
g
|
Protein:
17
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
61
mg
|
Sodium:
735
mg
|
Potassium:
315
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
723
IU
|
Vitamin C:
4
mg
|
Calcium:
300
mg
|
Iron:
1
mg