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Easy Coconut Macaroons
These macaroons are perfect for your Easter or Passover celebration!
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
18
cookies
Calories
179
kcal
Author
RecipeGirl.com
Course
Dessert
Cuisine
American
Keyword
coconut macaroons, Easy coconut macaroons
Ingredients
8
large
egg whites
2/3
cup
granulated white sugar
1/4
cup
light corn syrup
1
teaspoon
almond extract
1/2
teaspoon
coconut extract
1/2
teaspoon
kosher salt
6
cups
sweetened coconut flakes
Instructions
Preheat the oven to 350 degrees F, and line baking sheets with parchment paper.
Place the egg whites, sugar, corn syrup, almond extract, coconut extract and salt in a large bowl and whisk to combine.
Stir in the coconut, and scoop 1/4-cup sized balls onto the prepared baking sheets.
Bake for 25 minutes, or until the tops are beginning to turn golden.
Nutrition
Serving:
1
cookie
|
Calories:
179
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
7
g
|
Sodium:
172
mg
|
Potassium:
126
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Calcium:
5
mg
|
Iron:
0.4
mg