1/3cupcrumbled feta cheese(use reduced-fat feta for WW points)
3 tablespoonsextra virgin olive oil
2tablespoonsred wine vinegar
1/4cupchopped fresh basil
1/4teaspoonground black pepper
1/4teaspooncrushed red pepper flakes
In a large bowl, combine the chickpeas, red peppers and feta.
In a small bowl, whisk together the oil, vinegar, basil, honey, garlic, oregano, salt, pepper and red pepper flakes. Pour over the chickpeas and stir. Cover the bowl in plastic wrap and refrigerate for at least 30 minutes.