Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
Save Recipe
5
from 1 vote
Hot Butterscotch Sauce
My absolute favorite sauce for topping ice cream!
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Servings
16
servings (about 1 tablespoon)
Calories
77
kcal
Author
RecipeGirl.com
Course
Dessert
Cuisine
American
Keyword
butterscotch, sauce
Ingredients
1
cup
packed dark brown sugar
1/4
cup
half and half cream
2
tablespoons
butter
2
tablespoons
light corn syrup
Instructions
Place all ingredients in a medium saucepan over medium heat. Heat to boiling, stirring often until thick, smooth and bubbly.
Serve hot, drizzled over your favorite dessert.
Nutrition
Serving:
1
serving (about 1 tablespoon)
|
Calories:
77
kcal
|
Carbohydrates:
15
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
19
mg
|
Potassium:
23
mg
|
Sugar:
15
g
|
Vitamin A:
55
IU
|
Calcium:
15
mg
|
Iron:
0.1
mg