One3-ounce boxCook & Serve Vanilla Pudding (don't use instant pudding)
1/2cup (1 stick)salted butter,melted
Spray a 9x13-inch pan with nonstick spray. Place the frozen rolls in the pan.
Mix the dry ingredients together (sugar, pecans, pudding and cinnamon) and sprinkle over the rolls. Drizzle the melted butter over the rolls. Cover it with plastic wrap and let it sit on the counter overnight (or place it in a cool oven).
In the morning, remove the plastic wrap and bake the rolls in a preheated 350 degree oven for 30 minutes.
When the rolls are done, dump them onto a large platter upside down and drizzle the extra gooey juices on top. Serve immediately.