2tablespoonschickpea liquid(you can use water if you forgot to save the liquid)
8dasheshot sauce(more or less, as desired)
olive oil and ground cumin,for garnish (if desired)
Place all of the ingredients into a food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature. Drizzle a little bit of olive oil on top and sprinkle with cumin before serving, if desired. Serve with veggies or crackers or pita chips.
*Use the reserved chickpeas liquid to further thin out the hummus, if needed, until you reach desired consistency.