olive oil and ground cumin,for garnish (if desired)
Instructions
Place all of the ingredients into a food processor and process until the hummus is coarsely pureed. Taste, for seasoning.
Serve chilled or at room temperature. Drizzle a little bit of olive oil on top and sprinkle with cumin before serving, if desired. Serve with veggies or crackers or pita chips.
Notes
Use the reserved chickpeas liquid to further thin out the hummus, if needed, until you reach desired consistency.