Preheat the oven to 350°F. Spray an 8x5-inch loaf pan with cooking spray.
Mix first 6 (wet) ingredients together in a bowl.
In a separate bowl, whisk together the remaining (dry) ingredients; add the dry ingredients to the wet and stir just until blended together (don't over mix).
Pour the batter into the prepared pan. Bake 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Cool for 10 minutes in pan, then turn out onto a rack to cool completely.