In a medium saucepan, combine all of the ingredients. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 20 minutes or until thick, stirring occasionally.
Cool slightly and pack into small, airtight containers. Keep refrigerated. Use within a few weeks.
Notes
Serve like a jam for muffins and toast.
This can be refrigerated for several weeks, or it can be frozen for several months.