Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
Save Recipe
No ratings yet
Endive with Shrimp Salad
This little salad makes a great party appetizer!
Prep Time
25
minutes
minutes
Total Time
25
minutes
minutes
Servings
10
servings (2 appetizers per serving)
Calories
41
kcal
Author
RecipeGirl.com
Course
Appetizer
Cuisine
American
Keyword
endive, Shrimp
Ingredients
8
ounces
medium cooked shrimp,
finely chopped
3
ounces
goat cheese,
at room temperature
2
tablespoons
chopped chives,
plus more for garnish
1
tablespoon
freshly squeezed lemon juice
coarse salt and freshly ground black pepper
20
whole endive leaves
(from about 3 heads)
Instructions
In a small bowl, combine the shrimp, cheese, chives, and juice; season with salt and pepper. Cover with plastic wrap, and refrigerate for up to 1 day.
When ready to serve, place 1 tablespoon of mixture on each endive leaf, and top with additional chives.
Nutrition
Serving:
1
servings
|
Calories:
41
kcal
|
Carbohydrates:
1
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Trans Fat:
0.002
g
|
Cholesterol:
32
mg
|
Sodium:
276
mg
|
Potassium:
57
mg
|
Fiber:
0.4
g
|
Sugar:
0.1
g
|
Vitamin A:
158
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
0.3
mg