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3 Ingredient PB Cookies on a cooling rack
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3 Ingredient PB Cookies

Easy peasy peanut butter cookie recipe, and so delicious too!
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Dessert
Cuisine: American
Keyword: 3 ingredient, peanut butter, peanut butter cookies
Servings: 15 cookies
Author: Lori Lange

Ingredients

Instructions

  • Preheat the oven to 350℉. Line a baking sheet with parchment paper.
  • In a medium bowl, use an electric mixer to combine the peanut butter, sugar and egg.
  • Roll the dough into 1-inch balls and place on the baking sheet about 2-inches apart. Flatten each ball of dough with a fork in a criss-cross pattern.
  • Bake for 8 to 10 minutes, until the edges are firm and golden brown. Remove the baking sheet from the oven. Let the cookies cool on the baking sheet for at least 5 minutes before transferring the cookies to a cooling rack to cool completely.

Nutrition

Serving: 1serving | Calories: 159kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 79mg | Potassium: 102mg | Fiber: 1g | Sugar: 15g | Vitamin A: 18IU | Calcium: 10mg | Iron: 0.4mg