No Cook Fresh Strawberry Ice Cream

Course: Dessert
Cuisine: American
Keyword: Ice Cream, strawberry
Prep Time: 15 minutes
Chill Time: 4 hours
Servings: 12 servings (1/2 cup per serving)
Calories: 154 kcal

This ice cream recipe is so easy to make since you don't have to cook the base for the custard.  An ice cream maker does all the work for you!

Print

Ingredients

  • 1 1/2 cups whole milk
  • 1 14-ounce can sweetened condensed milk
  • 1 5-ounce can 2% evaporated milk
  • 2 tablespoons granulated white sugar
  • 16 ounces fresh strawberries (or 16-ounces frozen, thawed)
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 teaspoon salt

Instructions

  1. Whisk the first four ingredients in a large bowl until blended. Process the strawberries, lemon juice, and salt in a blender or food processor until smooth. Stir into the milk mixture. Cover and chill until very cold (at least 4 hours, but preferably overnight).

  2. Pour into the freezer container of an ice cream maker and process according to the manufacturer's instructions.

  3. Transfer the ice cream to an airtight container, and freeze until firm.

Nutrition Facts
No Cook Fresh Strawberry Ice Cream
Amount Per Serving (1 serving (1/2 cup))
Calories 154 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 16mg5%
Sodium 117mg5%
Potassium 220mg6%
Carbohydrates 25g8%
Sugar 24g27%
Protein 4g8%
Vitamin A 140IU3%
Vitamin C 24.1mg29%
Calcium 138mg14%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.