red onion slices and pepperoncini, for garnish(optional)
Instructions
Place cabbage and carrots in a large bowl, and toss.
Place the olive oil, vinegar, lemon juice, oregano and dry mustard in a jar; cover tightly and shake to blend. Add salt and pepper to taste. Pour over the cabbage mixture and toss well. Mix in the feta cheese.
Top the slaw with a few red onion slices and/or sliced pepperoncini.