sauerkraut, mustard, ketchup, chopped onions or other desired toppings
Instructions
Boil enough beer to cover the bratwurst in a pot. When the beer is boiling, add the brats and cook for about 10 minutes. Drain, and put brats on a platter to bring to the grill.
Heat your grill. Grill the brats until crisp and brown on the outside; don't overcook them as they are already cooked through on the inside. Grill the sub rolls too, if desired.
Serve on sub rolls with sauerkraut, mustard, onions or other desired toppings.
Notes
If preparing these for a tailgate party, boil the brats at home and then grill them at your tailgate.