Bratwurst Subs

These Bratwurst Subs are the best to serve at a barbecue or tailgate party.

Yield: 10 subs

Prep Time: 20 minutes

Cook Time: 15 minutes

Bratwurst Subs


  • 10 links Bratwurst, Polish or Italian sausage
  • One 6-pack beer
  • 10 sub rolls
  • sauerkraut, mustard, ketchup or other desired toppings


  1. Boil enough beer to cover the bratwurst in a pot. When the beer is boiling, add the brats and cook for about 10 minutes.
  2. Heat grill. Grill brats until crisp and brown on the outside; don't overcook them as they are already cooked through on the inside. Grill sub rolls, if desired.
  3. Serve on sub rolls with sauerkraut, mustard, ketchup and other desired toppings.


  • If preparing these for a tailgate party, boil the brats at home and grill them at your tailgate.

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